Passion fruit

Our Passion Fruit

The exterior is yellow or red, its skin is smooth with a touch of shine, the interior is made of pulp with edible black seeds and its flavor is acidic and very aromatic, which makes it ideal for juices, desserts and even some savory recipes, such as vinaigrettes and sauces.

At Pitaber, we use pollination techniques that guarantee 100% filling of its capacity.

The best time to consume it is when its skin is completely wrinkled.

It contains provitamin A carbohydrates, vitamin C and minerals such as potassium, phosphorus and magnesium, as well as fiber and antioxidants.

The production date is from August to February.